Online Course Highlights
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Foundational plant-based cooking techniques
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Focus on the application of core techniques in the plant-based kitchen
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Instruction in plant-based culinary arts
Sample Lesson Introduction Videos
(Preview some of the video lessons in the course)
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Rouxbe Culinary School
- Founded in 2005
- 853,500 Students
- 180 Countries
- 630 High Schools
- 17 Languages
Learning Path You Can Trust
Rouxbe courses offer an instructor-guided path that is completed entirely online, at your own pace. Whether you are looking to learn new cooking techniques, increase your confidence, expand your repertoire, or change your health, Rouxbe's learning path will help you reach your goals.
Instructional Videos
Our learning videos are close-up featuring the cooking technique instruction you need to be successful in the kitchen. Our content includes a variety of video types such as technique focused lessons, step-by-step video recipes, and instructional videos on other topics.
Interactive Learning
Students will watch video, read text, interact with visual learning assignments, upload and share photos, interact with the learning community, submit instructor-graded assignments, attend live events with Rouxbe instructors, and even complete fun interactive quizzes.
Recognized by the American Culinary Federation Education Foundation as an Approved Program.
You will earn 45.0 CEHs from the ACF
(American Culinary Federation)
upon successful completion of:
You will earn 215.0 CEHs from the ACF
(American Culinary Federation)
upon successful completion of:
You will earn 205.0 CEHs from the ACF
(American Culinary Federation)
upon successful completion of:
You will earn 52.0 CEHs from the ACF
(American Culinary Federation)
upon successful completion of:
You will earn 48.0 CEHs from the ACF
(American Culinary Federation)
upon successful completion of: